Classic Fireplace × Wild Fork
Build the ultimate backyard steak night.
Premium outdoor cooking equipment meets exceptional meats and seafood—selected to work better together.
35+ years of GTA outdoor-living expertise
Flash-frozen meats and seafood at peak freshness
Built for better outdoor living.
- 35+ years of GTA outdoor-living expertise
- Premium grills, fireplaces and outdoor kitchens
- Products selected for performance and durability
- Local service, delivery and installation
Premium meats. Exceptional flavour.
- Flash-frozen at peak freshness
- Wide selection of premium meats and seafood
- Cut to order and sealed for quality
- Convenient pickup and delivery options
Featured pairing
High-heat grilling meets a perfectly marbled ribeye.
The power of premium grilling equipment paired with exceptional beef. Stronger together. Built for results.
Recommended grill
Napoleon Prestige PRO 500
Cut
Wild Fork Prime Ribeye
Grill temperature
450–500°F
Cook time
10–12 min, plus resting time
1. Choose your grill
Premium performance built for high heat and lasting results.
2. Choose your cut
Chef-selected meats and seafood with unmatched quality and flavour.
3. Cook with confidence
Expert guidance and recipes for restaurant-quality results at home.
Recipe feature
Reverse-seared ribeye with grilled garlic butter.
Prep time15 min
Grill temp225°F / 500°F
Internal temp130–135°F
Rest time10 min
Build the pairing
Build your steak night
in two steps.
Choose your grill from Classic Fireplace, then choose your cut from Wild Fork.
